Pre-Service Preparation

Pre-Service Preparation

• Conduct a thorough inspection of the property to assess cleaning needs.
• Gather all necessary cleaning supplies and equipment (e.g., vacuums, mops, cleaning solutions).
• Ensure utilities are turned on (water, electricity) for effective cleaning.

During Service

• Dust and wipe down all surfaces, including walls, baseboards, and windowsills.
• Clean and disinfect kitchen appliances (oven, refrigerator, microwave).
• Vacuum and/or mop all floors, paying special attention to corners and under furniture.

Post-Service Verification

• Perform a final walkthrough to ensure all areas are cleaned to standard.
• Check for any missed spots or areas that require additional attention.
• Confirm that all cleaning supplies and equipment are removed from the property.

Local Requirements

• Verify compliance with local health and safety regulations for cleaning services.
• Ensure proper disposal of any hazardous materials (if applicable).
• Check for any permits or licenses required for commercial cleaning in the area.