Pre-Service Preparation

Pre-Service Preparation

• Determine the Size of Dumpster Needed: Assess the volume of waste to choose an appropriate dumpster size (e.g., 10, 20, 30, or 40 yards).
• Check Local Regulations: Research local ordinances regarding dumpster placement, permits, and waste disposal restrictions.
• Identify the Location for Placement: Choose a suitable spot for the dumpster that is accessible for delivery and pickup, considering driveway space and weight limits.

During Service

• Communicate with the Rental Company: Confirm the delivery time and ensure that the rental company has the correct location and dumpster size.
• Supervise Delivery: Be present during the delivery to guide where the dumpster should be placed and ensure it is positioned correctly.
• Monitor Waste Disposal: Keep track of what is being thrown away to ensure compliance with any restrictions on hazardous or prohibited materials.

Post-Service Verification

• Inspect the Dumpster Upon Pickup: Check that the dumpster is empty and that the rental company has taken it away as scheduled.
• Review Final Bill: Ensure that the charges reflect what was agreed upon and that any additional fees are justified.
• Provide Feedback: Share your experience with the rental company for future improvements and customer service enhancement.

Local Requirements

• Permits: Check if a permit is required for placing a dumpster on public property or streets.
• Weight Restrictions: Be aware of local weight limits for dumpsters to avoid additional charges.
• Prohibited Materials: Familiarize yourself with what cannot be disposed of in the dumpster (e.g., electronics, paints, chemicals).